Quote:
Originally Posted by Buehler445
Decided to do tacos and cut up some adobo chipotles instead of salsa or something.
Holy **** those things were burn your face off hot. But it tasted really good. If I’d have cut them into smaller pieces they would have kicked 9 kinds of ass. I ate a piece on a chip though, and that’s about the extent of what I’m good for.
It was a nice change up.
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puree them up and use that in things. Mix a bit of the puree with some s/c as a drizzle, add some to some salsa, mix some with some lime juice and cilantro as a good marinade