Quote:
Originally Posted by Pablo
I've made this before and the ranch flavor didn't bother me although you better like ranch, but the whole stick of butter did make it pretty damn greasy. That's the only thing I'd do next time, maybe a half stick.
That recipe says to pull out the big chunks of fat at the end  bitch, it's a chuck roast, that's why I buy 'em. |
I was already thinking a full stick of butter was a bit much, and now you've confirmed my suspicion
This is my first go round with ranch mix in a roast, so we'll see how it goes... but it sounds great on paper because I do like some ranch