Quote:
Originally Posted by vonBobo
I too like the strouds chicken fried chicken. Brown and Lowe has a nice chicken too. But Gus's is the best chicken in town right now.
Or.. get yourself a candy thermometer to manage the oil temps, a meat thermometer to pull the chicken immediately when done, and a buttermilk recipe full of seasoning and it will ruin all other restaurant chicken for life. I'm a pretty poor chef, but I can consistently turn out fried chicken that has my friends and family wondering why they have never tasted chicken so good.
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Agree. Gus’s is dynamite. What hurts them is location, just down the street from the original Joe’s, so no one makes it that far to check them out. If they were in some Johnson County location, people would know all about them.