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#1 way to take your salsa to the next level- fire roast the tomatoes on the grill for a smokey, deeper flavor.
I always confuse Chili's and Chevy's but one of them makes the best salsa as they fire roast the veggies before they make it, onions too I think.
Rock Bottom Restaurant and Brewery- a very small chain in about 10 states with just 1-2 locations each also has the BEST salsa I ever had because they grill or fire roast the veggies first.
It also helps take away some of the bitterness or acidic taste away from the tomatoes.
I also like Serrano chilies for the heat instead of Jalapenos
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