Local, national award inning, brewery's 11% scotch ale 2 growlers @$6 each
I am a cheap drunk.
My SO is nibbling on some $40 bottle of Malbac...I'll add it to my butternut acorn squash soup tomorrow.
BBQ bones stock simmering for 30 hours with garlic onions butternut and acorn squash added in the final stages. I plan on blending and straining, adding roasted veggies and serving with hearty pasta then for leftovers add catfish, shrimp, crawdads and rice.
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Last edited by cooper barrett; 05-24-2020 at 08:12 PM..
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