Quote:
Originally Posted by Buehler445
Never done it but I’ve had smoked tri tip. It was ****ing amazing. I saw a video on it on YouTube. I’ve wanted to try one but I’m chicken shit.
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I'm seriously thinking about trying it this week. Maybe first cheat by sous vide, then smoking it at really low temp for a few hours. The London broil thing I'm still on the fence. Normally I just rub on some salt, pepper and garlic then grill it medium-rare on the rare side. Make a rarebit sauce and slice that sucker up thin over a piece of Texas toast. Deep fried spinach chips on the side and have at it.