Quote:
Originally Posted by GloryDayz
That might very well be what I do next. That being said, there's a lower suction setting on the vacuum machine, that could be the trick too.
Oh well, it's all good fun and the mistakes are killing anything.
Friday I think I'm going to do pressure cooker ribs again. This time they'll be baby backs, and I'm going to try a thinned-down Coca-Cola/BBQ Sauce to make the pressure. Like this man did:
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Quote:
Originally Posted by srvy
Yeah I have got to try real ribs in a pc. I have always gone the cheap fake route with cheap country style. I reserved the real deal for summer and smoking worried PC would turn them to mush. Glorydayze has made me a believer.
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The method in that video is fast and simple, ya can't go wrong.
I did 25 minutes in the pressure cooker, skipped the reducing part, but mopped-on some Sweet Baby Ray's sauce before I put them under the broiler (for about five minutes). So a slight twist, but dinner took a total of 45 minutes to make. RIBS!!!