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Originally Posted by F150
I made Shrimp and Grits a couple nights ago and was stunning good. Not sure for tonight. Im tempted to use the instant pot I got for Christmas but the entire thing seems like a weird cult
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Just look at it as a digital slow/pressure cooker. I think FMB said it in this thread or another. There isn't anything a crockpot can't do that a pressure cooker can't do better. It's just both in one.
I just like the fact that it's truly one pot. When I made gumbo the other week in it, I can sear the sausage and sautee the veggies for a little bit, then add all ingredients and pressure cook something great up all in one vessel. It is a little cult-ish but it's a pretty versatile tool. I was kinda intimidated using it the first time with all the damn buttons and settings but mess around with it and you'll find you like the thing.