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Grew up on bierocks and honestly didn't care for them as a kid. My mom would make like a hundred of them and stack the freezer full. It was like her 80's midwest version of meal prep for a working mom. I'd be standing there weighing the risk of opening the freezer door for a popsicle or something against being concussed by an avalanche of ziplocks full of frozen bierocks.
I've made them a few times as an adult and enjoy them much more. I think I posted some pulled pork bierocks I made at some point.
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