What about the $10K in grand prize money?
How about a Smithfield's sponsorship? Want one of those too?
Quote:
Originally Posted by DJ's left nut
I would like to be on a team, steal all your good ideas, eat your ribs and then never call again.
I'll look/sound like I know what I'm doing (I'm ****ing awesome at that) but really, I'm just going to be as parasitic as possible. My request would be that we do burnt ends because I really need to figure out why half my attempts are restaurant quality and the other half are...edible.
So if anyone would like to provide a few hundred bucks in brisket points, your own equipment and far more expertise than I intend to lend, I will gladly pay 1/6th of the entry fee and be a part of your team. Maybe. I might prefer just freeloading outright; you're already splitting the fee 5 ways, that's cheap enough.
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