Thread
: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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05-12-2019, 11:13 AM
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cooper barrett
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Dammed that looks good even a little smoke line.
On my chimney, I soak one sheet of newspaper with bacon grease and then use 2-3 sheets of dry stuff, starts about everything.
Blackstone burner I like that idea.
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