Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-05-2019, 08:50 PM   #1583
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Did you wrap? I cook at 275 for about 2 hours, until the rub won't rub off. Then wrap for 1 hour then check for tenderness. When they're done, I glaze with sauce and then back on for 20 minutes. Best ribs I've made today. Perfect bite.
Pretty much exactly how I do it. I still do the mustard thing because, well, it's awesome, and you don't mess with awesome...
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