Quote:
Originally Posted by Fire Me Boy!
I'll try it. Diced the flat in about 1/2 inch cubes. So we'll see.
Edit: I think your recipe is off. This chili was some of my finest.
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I don’t claim to be any sort of chili savant. But I said it was better than regular chili but it wasn’t as good as the brisket by itself.
I just really ****ing like brisket.