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Originally Posted by Fire Me Boy!
16 hours smoked, now in a cozy blanket for a couple.
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Did you mop or spray during the cook? What temp you pull it at? First couple of briskets were tough or dry. I think I didn't cook the first one long enough. Last few times I've used butcher paper and they came out better. It takes so long for my electric smoker to recover if I were to try to spray it.
I've decided to go with the stampede per your suggestion btw, any of the accessories you would consider must have?
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