Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 04-08-2019, 05:20 PM   #1444
OnTheWarpath15 OnTheWarpath15 is offline
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Quote:
Originally Posted by REDHOTGTO View Post
did a tri-tip this week, rubbed it with head country seasoning overnight and set Traeger
at 185 and left it alone till it hit 145 was the tenderest I ever had, wonderful bark and flavor was fantastic
I used to reverse sear my tri-tip. Started smoking it at 200-225 until it hits 135 and it's been more tender than a damn filet. Especially amazing when sliced thin and put in a faijita.
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