Quote:
Originally Posted by Pablo
I certainly hope you consulted with your local Certified Poultry Meat Merchant when selecting those thighs FMB. You know, pick their brain on the ins and outs of butchering and what makes a cut "legit" or not. Make sure you heed their warnings as well as sage advice when buying your grilling supplies.
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Yes, this. Kill it and grill it is to be abhorred. Unless you're hungry.