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I enjoy the occasional thin crust pizza but I rarely go pepperoni when I do. Too much pepperoni seems to dry out thin crust pizza and gets too salty for my old man palate. Sometimes ordering extra sauce can help but then you got the toppings sliding all around and it starts jizzing sauce out the sides putting your shirt at risk. You could specify light pepperoni but then you set yourself up as a total mark for some ball hair or other shit. So I usually go sausage or straight cheese with thin crust.
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