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Made this on the camp fire a couple weeks ago. The biscuits were out of a can baked in my dutch oven over the fire.
1.5 lbs of breakfast sausage from Fareway
Its pretty lean - no reason to drain fat.
Add a pad of butter.
Sage, granulated garlic, crush red pepper, pepper
1/3 cup of flour.
Half gallon of whole milk
1 cup of buttermilk
For camping I actually cooked the sausage at home, added the butter, seasonings, and flour. Put it in a plastic bag and kept it in the cooler. When the biscuits are done pop them out add your mix to warm it, once hot add milk. Slowly bring to temp, them get it to slightly boil to thicken.
I'll put this up against ANYTHING you get in a restaruant.
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