Quote:
Originally Posted by TimBone
Honestly, the first time I've seen it used like these folks are talking about was at Pinkerton's in Houston, last year, I believe.
And Yeah, I've eaten at Rudy's. A few times. Their pulled pork is soupy, and I wouldn't be surprised if their bbq is shipped in frozen in bags. It's fast food bbq, bro.
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Its a franchise bbq and the one I ate at has a iron smoker. I suggest you have your sense of smell checked as you can smell wood smoke something you dont smell in Dickies.
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