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: Food and Drink
Smoking brisket
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07-27-2018, 02:08 PM
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cooper barrett
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Quote:
Originally Posted by
Trivers
https://www.amazon.com/Pink-Butcher-...70_&dpSrc=srch
pink, peach, butcher.....it allows vapor to slowly escape...compared to aluminum foil. My bark was thick and crunchy.
They make dispensers for it too.
You could just use natural kraft paper for a fraction of the cost.
1200 feet 24" wide $30.
https://www.zoro.com/zoro-select-kra...l5/i/G1857651/
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