Quote:
Originally Posted by TimBone
Thanks, man. If it's too much of a hassle to get the details, I can surf the web for one. Definitely looking to change it up, though.
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I got some rough details as she doesn't really measure stuff out for them anymore.
.5lb ground beef (80/20)
.5lb ground pork
.5 cup Parm
.5 cup breadcrumbs
1 Tbsp minced garlic (jarred) or a couple squeezes of garlic paste (tube)
Basil, dried
Oregano
S/P
1 egg
Couple spoonfuls (lol) of gravy
You'll get a more even distribution by mixing everything in a bowl first and then adding the ground beef/pork.