Thread: Food and Drink New cooking methods ... sous vide
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Old 07-02-2018, 01:42 PM   #809
chiefzilla1501 chiefzilla1501 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
A sous vide stick (Joule, Anova, etc.), a vacuum sealer (not a necessity, but definite improvement over regular bags), a stock pot.
Just a nice to have, but having a cast iron skillet is great too to finish things like steak off.
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