Quote:
Originally Posted by Loneiguana
I'll be getting my quarter of steer next week. Currently in processing. Great thing about mid mo is the amount of local meat processors. Stock up one 1 pound ground beef, fajita and stew meat, steaks, get a good chunk of brisket. Can't be beat.
But even if you aren't related or know someone who raises steers, its easy to find locals selling beef. And its usually cheaper than buying from the store.
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I don't see any horns on you boy.
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