Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 06-12-2018, 09:09 AM   #12108
scho63 scho63 is offline
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Join Date: Feb 2009
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Quote:
Originally Posted by tooge View Post
I made a bbq glaze out of some homemade elderberry jam I made last summer.
Grilled center cut pork chop with said glaze
Collard greens
Roasted Brussels sprouts in soy/worchestershite drizzle
Roasted Parmesan baby taters
Looks fantastic

Double greens???

I probably would have done an ear of corn or maybe corn salsa
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