Quote:
Originally Posted by BWillie
I cooked for the first time in 7 years. Wagyu compliments of Snake River Farms. It was delicious. Not sure what the point in owning a grill is if I can just use a cast iron pan and an over. Came out just like I expect from a steakhouse although it was a little too medium to medium well than my liking.
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You’re peeing sitting down until you learn how to cook wagyu without overcooking it.