Costco—for staples, frozen goods, canned goods and certain meats but also for summer fruit because it has the best prices.
Farmer's Market— to get fresh produce: veggies mostly and staple veggies like onions. They also have great selection of fresh herbs and have a meat and fish section which I use once in awhile. I go here several times a week as it's a few blocks from me. This way what I get is fresh.
Publix— dairy products, cold cuts, those little bottles of wine that I can use for cooking, some condiments, coffee, some meat, my organic carrots, some snack foods, stevia soda, miscellaneous items depending on meal or recipe's needs.
Organic or Natural Supermarkets—bulk spices and dried herbs, bulk spelt flour, quinoa, gluten free items like my favorite muesli cereal, light millet bread and spelt tortillas whole grain and white that I freeze.
Fish Market- for wild fish from the north that's not frozen ( As of past month it's gone.
) Now I have a longer drive for a place with fewer choices or a much longer drive for one with an amazing amount of choices.
I occasionally look inside an Aldi's or a Sprouts ( new here) to see what they might have and get a few things. More Sprouts than Aldi's thogh. On occasion Walmart but only for a few items at a better price. Fresh Market during the holidays because they have certain items I can't get anywhere else like white yogurt covered pretzels my daughter loves; their pastry-wrapped brie with apricot for the cheese platter etc.
Sounds like a lot but I don't get everyone of those items every time—just where I go to get them.