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We just bought our third Gateway Drum Smoker for our comp team and I’m never looking back. I’ve used stick burners and pellet grills for years but these things are insane. The ability to cook ribs, brisket, pork and chicken in about half the time and have it turn out as if it’s been cooked low and slow - even better - is absolutely incredible.
There’s a reason those things are one of the hottest items on the circuit right now. We love them.
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