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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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05-24-2018, 06:28 AM
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BigRedChief
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Quote:
Originally Posted by
Fire Me Boy!
This is damn good. Sous vide for a few hours at 130, chilled, got my grill as hot as I could and seared about 3 minutes per side.
Wow you nailed that.
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