Thread: Life Eating pork with slightly center pink question
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Old 05-16-2018, 04:09 AM   #90
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Originally Posted by Hog's Gone Fishin View Post
Thats purrrfect

Chicken and fish need cooked to get the pink out

Beef and pork are best a little pink . If you cook all the pink out then they have no flavor.


That even depends on the kind of fish. I like salmon rare-plus. And sous vide, chicken at 145 is amazeballs.
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