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Originally Posted by Kiimosabi
There hasn't been a case of Trichinosis from pork that isn't home-raised in decades.
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Feel free to eat pink pork if you want. I'll stick to fully-cooked.
Quote:
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Over the last decade, between 100 and 150 human cases per year are reported in the United States. Many cases go undetected with less than 1% of the cases clinically diagnosed. An estimated 10 to 15 million people in the United States have been infected with trichinosis. An estimated 1.5 million Americans carry the parasite, and between 150,000 and 300,000 new infections occur each year.
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https://www.brokenarrowranch.com/Art...richinosis.htm