Thread: Food and Drink 50 Beers to Try Before You Die
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Old 04-26-2018, 11:06 AM   #4036
TimBone TimBone is offline
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Quote:
Originally Posted by KCUnited View Post
Any of you guys or gals have experience with these sour NEIPAs that are becoming popular?

I had one for the first time last night and was intrigued enough to seek out others. It was a local place using their base NEIPA recipe and process, only kettle soured. So that soft, creamy mouthfeel, but with a tart fruitiness. Not something I would want all the time, but 16oz was pleasant to drink before moving on. They had a new Munich Helles pouring as well, so I did actually taste beer at some point

This place is releasing another version next week and I see a couple other places near me are releasing some next month for craft beer week. Let me know if you're aware of others worth trying, outside of Hudson Valley.
I've seen them all over the IG here lately. How sour was the one you tried? They all look good in pics, but I can only handle a bit of tartness. The thought of a sour IPA doesn't really get me going, but like I said, they do look good.
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