Quote:
Originally Posted by RubberSponge
Of course smoked asparagus. You have never had smoked asparagus? You should try it. It really is the best way to have it.
Smoked purple potatoes? Oh no. To velvety of a potato. Might as well just use a russett if you want to try that. I did add some dill to the potatoes before putting them in the oven. Will that do instead?
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I've been schooled..
Yes I have smoked Asparagus Awesome, too Velvetie? (how the **** do you spell that) to be foil smoked? Not going with that, But I don't eat Taters much.