Quote:
Originally Posted by RubberSponge
Eh, broth, miso, mirin and soy.
Ramen, sprouts, sliced pork loin, green onion, half boiled egg. Basic and fairly easy.
I like to add cabbage, corn, a dab of butter and extra chiles as well.
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I may have to give it a go sometime. I know the broth for the particular ramen I had today is a 45 hour process to create which is likely why it tastes so damn good compared to others I've had. However, their noodles are lacking compared to some others.
I feel like I'd come up short if I made it myself, but I guess that never stopped me from bbq'ing while living in KC.