Quote:
Originally Posted by Fire Me Boy!
Sounds like you cooked it too long. All the proteins can denature if it’s cooked too long.
These were quite good. First steaks I’ve had from a local farm. They’re not as tender as the store (not suggesting tough), but the favor is richer. This was kind of a test run for if I want to purchase a quarter beef.
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So were they grass fed or finished on grain?