[SAUTO]

Originally Posted by KingKong

There are probably less than 10 places in the Us that server authentic Waygu beef from Japan, the rest are crossbred versions and not the same.

Alexander’s in Cupertino is one that does and I ate there recently. They have like 8 of the breeds available including one that is raised in the mountains at high altitude and has never been above 32 degrees it’s entire life.

It will cost you though as they typically cost $135 per 3oz. And $185 per 3oz for the below 32 degree version

I was trying to post link to menu and photos of meat case showing the versions but since I don’t usually post here it nt let new members post links

Try to post them now