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Old 02-17-2018, 10:30 AM   #10792
cooper barrett cooper barrett is offline
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Join Date: Aug 2017
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Quote:
Originally Posted by Sorce View Post
Didn't measure temp of the pan had it on the side burner of the gas grill for about 10 minutes before adding anything. 105 is pretty much same consistency as raw it does help pull in the flavor of the marinade 110 starts to get too dry for me.

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I have not done any good fish just some fresh blue gill Sous Vide and they were great.
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