Quote:
Originally Posted by cooper barrett
OK the avocado raised the flash, butter added the richness. Looks great, how hot was that CI pan? I can eat mine raw in the center but not the SO. What was texture like at 105?
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Didn't measure temp of the pan had it on the side burner of the gas grill for about 10 minutes before adding anything. 105 is pretty much same consistency as raw it does help pull in the flavor of the marinade 110 starts to get too dry for me.
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