Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-17-2018, 09:33 AM   #10788
cooper barrett cooper barrett is offline
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Quote:
Originally Posted by Sorce View Post
Sous Vide @105 in the marinade, then cast iron on the grill with avocado oil and butter for about 30 seconds a side. Then reduced the marinade to go on top.
OK the avocado raised the flash, butter added the richness. Looks great, how hot was that CI pan? I can eat mine raw in the center but not the SO. What was texture like at 105?
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