Thread: Food and Drink Smoking brisket
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Old 02-14-2018, 05:27 AM   #6
BryanBusby BryanBusby is offline
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Quote:
Originally Posted by Nickhead View Post
you do know that heat rises, correct. i have never turned over a piece of meat on the smoker and the bottom was overcooked.
Riveting shit, Bill Nye.

I stopped cooking my briskets low and slow awhile ago, so I like having the fat cap as a barrier from a direct flame.

http://www.snakeriverfarms.com/hot-fast-brisket
Last edited by BryanBusby; 02-14-2018 at 05:33 AM..
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