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Didn't take any pics, but made venison meatball subs
venison, panko bread crumbs, minced green onion, oregano, minced garlic, salt and pepper. make the meatballs, then place the meatballs on a nice roll with a ladel of tomato sauce, then under the broiler with mozzarella cheese on top till the cheese melts.
The venison hit the spot with its bit of richness it brings over beef/pork
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