Quote:
Originally Posted by chinaski
I developed a thing for Huevos Rancheros shortly after I moved to LA 20 years ago, it's probably my favorite breakfast food next to biscuits and gravy.
|
Chilaquiles is awesome, too.
I'll often make scrambled eggs (with a touch of sour cream), top it with Monterrey Jack cheese and salsa, with a sliced avocado on the side.