Quote:
Originally Posted by cooper barrett
The fat cap in that case serves as insulation.
I never had the inclination to subject $125-$150 piece of meat to that type of punishment. Is this method a acquired skill or one out of necessity?
I bet the fat dripping into a camp fire for hours mean't you ate with a sidearm ready?
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Skill my friend. Unfortunately you have to constantly attend to it.
Worth the effort though. The burnt ends are from God.