Quote:
Originally Posted by cooper barrett
I flipped burgers for a few weeks in HS, before getting a nice union job at a grocery store, other than that never commercially cooked. I did formal dinners for 100 at a time but never got anything for that other than a round of applause. I was around commercial kitchens, just didn't work in them. So I guess you let Ambrosi grind your knives to nothing or did you do the rental?
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a little of both - usually they were outsourced to Atlanta Knife, IIRC.