Quote:
Originally Posted by cooper barrett
I met him before at a stockyards ARBBQ. nice guy, dead on his science for BBQ.
I hope FMB reads it, cold meat, cold bast better than warm.... like hot water freezing faster than cold.
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I've read that site for a long time. Never seen that, though. I'm just not inclined to mess with my tried and true fat cap up method. And of course, I'm not smoking directly over the heat source, so I really don't need the insulation.