Quote:
Originally Posted by Delano
One thing I know with absolute certainty is that when it comes to bean sprouts, the fatter the better. You may need to locate a sketchy Asian market to source yourself some fresh, fat sprouts.
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oh yes - I like the idea of bean sprouts to fried rice - I normally put it in my stir-fry - let me grab a pic of pork stir fry I made a couple years ago, off of FB - BRB