Still working out some kinks with the sous vide machine. Made some brisket, that came out a bit dry. Yeah, I made dry brisket with a sous vide machine. I suck. Anyways, I slathered it in some Hayward's meat gravy, and it was more than edible. Had it with some asparagus and left over cornbread.
Asparagus is a go to vegetable in our house. Everyone likes it, and it's so easy to throw together. Drizzle with olive oil, season with coarse salt and pepper, and toss it in the toaster oven to bake for a few minutes.
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