Quote:
Originally Posted by Fire Me Boy!
Something I've been doing lately that I learned on Beat Bobby Flay (because who wouldn't want to go all Bobby Brown on Bobby Flay): Toward the end of the cook, I'll smash everything down with the spatula and let the rice on the bottom get crispy. Awesome textural addition, kinda like the socarrat of paella.
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I get it like that at the teppanyaki.