Quote:
Originally Posted by Simply Red
I approve of the last two - don't know the first (pictured) - the kraft is quite tasty - there's nothing wrong with that. I pinch a couple sugar go's and drop it into the kraft - sure helps take a twist of biterness off the final sauce.
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I'm doing a copycat version of the Kraft tonight actually. It's really hard to find here, but the copycat I found is a reasonable facsimile, plus I can control the salt and additives better.