Quote:
Originally Posted by Simply Red
Hi,
How are you all liking your fried rice? Do you add meats? which ones? Any veggies or 'just how it comes?' Which sauces do you add? Are you one to use a fork or chopsticks? Do you eat your fortune cookie or simply grasp it's message?
Thank you for your time with this? I had a nice rendition of chicken fried rice today w/ a nice soy and went fork, since I ingested it at the office.
I'm curious of your takes too, though!
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First off, let me say that it is incredibly nice of you to stop by and allow us this wonderful opportunity to share our thoughts and views on the divine subject of fried rice. That's nice! And by George, you seem nice!
Welcome back!
( In case you missed it, the greatest era of Chiefs football is about to begin and our wonderful and seemingly nice new GM finally sandblasted the last major, dead-weight barnacle off of the hull of our storied-yet prior imperfect vessel, allowing us to move forward, presenting a modern NFL offense which will rape many faces, nicely of course! )
Ah yes, Red; the rice. Indeed the rice. I am a fan of the wild rice. While most folk commonly refer to Asian-style fried rice, I myself prefer a skillet-fried helping of southern, wild rice. A little bit of butter and onion blend so perfectly with the grain, it is in fact my favorite rice of all. That Uncle Ben is a marvelous fellow!
How have you been, Red? Haven't seen you around much, though I acknowledge that the off season is generally the most dull and often quarrelsome time of the year at CP. Whatever the case, I hope that you are doing well and that your wonderful and nice mother is treating you to one of her fabulous home-cooked meals from time to time!