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This thread has me wanting to make a version I havent made in quite a while
Used to get it at a discount Thai joint in Springfield, Il... the ingredients are super simple, its really just rice, chicken, pleeenty of hot pepper flake, sweet onion sliced lengthwise, garlic and peeled/thickly sliced cucumber
You could get a wad of this so big you could barely choke it down for 5 and change back in the early 2000s... its very lightly sweetened, so I add about a tablespoon of sugar during the final few stirs at highest possible heat
The light crunchy cucumber is what brings it all together, it cools the pepper flake heat, and adds a satisfying crunch as well as giving all the other flavors a certain something I cant even really explain
Its awesome, and done with a minimum of ingredients... but dont be shy with the cucumber, you'll want some with every bite
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